Which has nothing to do with this post. I'm having some right now and just had to say it...
Handmade pizzas.
Gather your ingredients and preheat the oven to 425. I have no set pattern for pizza toppings, I just clean out the fridge. I pre-made the individual dough and had them in the freezer. Easy to pull out a few hours before and they're ready to go. Roll out the dough and start layering. I, of course realized after I had put it in the oven that I forgot the basil so I just opened the oven and flicked it on. Some hit, some didn't. Those pieces that missed are charred on the oven floor. Super easy and fast. Enjoy.
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