Tuesday, August 25, 2009

Scalloped Potatoes

Melt 2 cups of cream with 1/2 cup of butter

Start peeling potatoes

Slice those potatoes up

Grab the casserole dish your mom made in 1978 when she was going through her pottery phase.

Butter that casserole dish, put in potatoes and cover with cream/ butter. Salt and pepper.

Bake at 425 for an hour, near the end throw on some cheese.

Add one perfect chicken breast (enough for 2 adults and 1 chihuahua).


I ate some of this shortly afterwards. I was too full to really do any damage to the container... next time.

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