|Vegan, gluten free peanut butter/ chocolate cookies|
Heat oven to 350.
In whatever you use to bake with, cream 1 cup of your favourite butter substitute with 1 cup of dark brown sugar and 1 cup of white.
Add 2 flax eggs (2 TB ground flax and 6 TB water)
Add 1 teaspoon vanilla
Scrape the bowl a few times.
Add 1.5 cups of your favourite peanut butter.
Scrape bowl a few times.
In a separate bowl add 2 cups of rice flour, 1/2 teaspoon of baking soda and 1/2 teaspoon of baking powder. Mix or sift it up.
A scoop at a time add to the PB mix. Combine, scrape... over and over until you have a stiff dough. Depending on your location, elevation and humidity you might not use all the flour, or you might need a tad more. You judge. (I judge everything and need my energy for that).
If you are putting chocolate in yours (DARK- read labels), now is the time.
Make balls (heehee) the size you like and lay them on a cookie sheet. These spread a bit so don't be worried they'll take over the pan, they won't.
I baked mine for 14 minutes. You know your oven so I'll also let you judge the exact baking time.
Let them rest out of the oven, but try a warm one before OTHER PEOPLE in your house get a whiff and start walking their zombie asses out of their caves.
Happy Day Bitches