How did I do that you ask? I'll never tell... of course I'll tell!! I'm a baking blabbermouth.
Instead of colouring the icing I painted the inside of a disposable icing bag with gel food colouring (Wilton is the brand I used). A red stripe, blue stripe, yellow stripe, green stripe... then put the icing in and start piping. The first dozen or so will be vibrant, but then as the colour is used up it will get more muted. One coloured bag, filled twice piped 36 cupcakes. Promise you, it works.
I'm making Vegan Twinkies tomorrow from the book Veganize This!. Prepare to be amazed.
You know you love me
XOXO
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